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Paula Deen?s Banana Pudding

Paula Deen?s Banana Pudding Categories:
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Total: Prep: Yield: Level: 30 min 30 min
    12 servings  Easy
Directions Line the bottom of a 13 by 9 by 2- inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Ingredients
    1 (14-ounce) can  sweetened condensed milk
    1 (12-ounce) container  frozen whipped topping thawed, or equal amount sweetened whipped cream
    2 bags  Pepperidge Farm Chessmen cookies
    6 to 8  bananas, sliced
    2 cups  milk
    1 (5-ounce) box  instant French vanilla pudding
    1 (8-ounce) package  cream cheese, softened


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