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Nb persons: 10
|1/2 pint||heavy cream|
Bring milk, sugar and butter to a boil. Stir rice into milk and lower to a simmer. Cook for 45 minutes making sure to stir often. Beat together the egg ,cream ,vanilla and Amaretto and add to the cooked rice. Mix thoroughly and put into a serving dish, let cool. Sprinkle with cinnamon. Refrigerate.
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