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gnocchi di ricotta e spinaci

gnocchi di ricotta e spinaci Categories:
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500 spinaci lessati e tritati
    300  ricotta
    160  farina

1 uovo
noce moscata
sale

unire tutto
formare delle quenelle con due cucchiai e appoggiarle su piano infarinato
cuocere in acqua bollente finché risalgono
condire con burro e salvia o sugo di pomodoro

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