Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Mongolian Beef

Mongolian Beef Categories:
Nb persons: 4
Yield: 1/4 lb beef
Preparation time:
Total time:
Source:

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
    1 pound  flank steak sliced into 1/4 inch thick strips
    5 cloves  garlic minced
    1  jalapeņo seeded and diced
    1 inch  ginger peeled and diced
    3  scallions thinly sliced
    2 tablespoons  corn starch
    1 tablespoon  canola oil
For the sauce:
    1/2 cup  low sodium soy sauce
    1/2 cup  brown sugar
    2 teaspoons  corn starch

Instructions
Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeņo and ginger. Cook for a few minutes, stirring occasionally.
Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
Remove the pan from heat and stir in scallions. Serve over cooked white rice.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact