Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Pecan Lace Cookies

Pecan Lace Cookies Categories:
Nb persons: 0
Preparation time:
Total time:

    2/3 cup  packed light brown sugar
    1/2 cup (1 stick)  unsalted butter
    1/2 cup  light corn syrup
    1 teaspoon  grated orange zest
    1 cup  pecans finely chopped
    2/3 cup  cake flour, (spooned & leveled)

1. In a medium sauce pan, heat sugar, butter, corn syrup and a pinch of salt over medium heat, stirring until sugar has dissolved, about 7 minutes.

2. Remove pan from heat; stir in orange zest, pecans, and flour. Transfer to s bowl; cover with plastic wrap and refrigerate until dough is firm, about 2 hours.

3. Preheat oven to 350 degrees. Line two (2) large baking sheets with parchment. Drop dough by the teaspoon, about 2 inches apart, onto the baking sheets (6 per sheet); roll into balls.

4. Bake until cookies are golden brown (they will harden as they cool), 9 to 10 minutes. Transfer cookies on parchment to a wire each. Repeat with remaining dough. Let cookies cool completely.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact