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Nb persons: 0
Yield: 5 people
|1 pound(s)||ground beef, browned|
|1/4 cup(s)||uncooked rice|
|1/4 cup(s)||cider vinegar|
|1/2 cup(s)||brown sugar|
|8 ounce(s)||canned tomato sauce|
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.
Ready in 10 hours.