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Cabbage rolls

Cabbage rolls Categories:
Nb persons: 0
Yield: 5 people
Preparation time:
Total time:

    1  green cabbage
    1 pound(s)  ground beef, browned
    1/4 cup(s)  uncooked rice
    1  egg
    1  onion, minced
    1  carrot, minced
    1 teaspoon(s)  salt
    1/2 teaspoon(s)  pepper
    1/4 cup(s)  cider vinegar
    1/2 cup(s)  brown sugar
    8 ounce(s)  canned tomato sauce


Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.

Ready in 10 hours.

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