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Turkey Cuban Panini

Turkey Cuban Panini Categories:
Nb persons: 2
Preparation time:
Total time:
Source: Panini Happy

Adapted from the Turkey Cuban Sandwich recipe on INGREDIENTS:
    2 tablespoons  mayonnaise
    2 tablespoons  Dijon mustard
    2 tablespoons  leftover cranberry sauce
Salt and freshly ground black pepper
    4 slices  good quality Italian bread, (I used ciabatta rolls)
    4 slices  Swiss cheese
    2 slices  cooked ham
    6 slices  leftover cooked turkey

8 dill pickle slices
Preheat the panini grill to medium-high heat.
In a small bowl, whisk together mayonnaise, Dijon mustard and cranberry sauce. Season with salt and pepper.
For each sandwich: Spread cranberry-Dijon mayonnaise inside two slices of bread (or each half of a sliced roll). To one bread slice add cheese, ham, turkey, pickles and a second slice of cheese. Close the sandwich with the other slice of bread.
Grill for 6 or 7 minutes until the cheese is melted and the bread is toasted. Cut in half, serve immediately and enjoy!

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