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Ground Gyros Platter (WW)

Ground Gyros Platter (WW) Categories:
Nb persons: 6
Yield: 1
Preparation time: 30 minute
Total time: 30 minutes
Source: Rachael Ray - 30 minute meals - ****

Ingredients 10 points per serving 7 points for meatloaf: 1 point sauce ; 2 points per pita ;
    1 package  frozen spinach, (10 ounces)
    1.25 lb  frozen ground turkey, 20 points
    2 tablespoons  grill seasoning, (a couple of palmfuls)
    2 1/2 teaspoons  ground cumin, divided
    1 tablespoon  chili powder,, (a palmful)
    1 tablespoon  coriander,, (a palmful)
    1 teaspoon  dried oregano,, (1/3 palmful)
    2-3 pinches  ground cinnamon
    1 cup  feta crumbles, 12 points
    2 tablespoons  extra virgin olive oil, (EVOO) 6 points
    1 cup  Greek yogurt, 2 points
    1 small clove  garlic, grated
    1/4  cucumber, peeled and grated
    1  lemon, juiced
    2  tomatoes, thinly sliced, vine ripe
    1/2  cucumber, thinly sliced
    12 oz  whole wheat pita bread, 1 package 12 points - 2 per pita
Salt and freshly ground black pepper

Pre-heat oven to 425F.

Defrost spinach in microwave.

Place fries in oven on a baking sheet.

Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with EVOO and bake 20 minutes.

Place fries and lamb in oven and roast 20 minutes.

Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.

In a small sauce pot, melt butter over medium heat. Whisk in flour and cook 1 minute. Add Worcestershire sauce and whisk in stock. Season gravy with salt and pepper and reduce 5 minutes.

Soften pita over open gas flame or under broiler.

Slice lamb loaf into 1/4-inch slices. Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers. Serve 2 pitas per person. Serve fries with gravy for dipping alongside.

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