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GARLIC MASHED POTATOES
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Total time: 45 minutes
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5 Freestyle Points 165 calories These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good! INGREDIENTS: | |
2 lbs (4 medium) | yukon gold potatoes, peeled and cubed |
4 large | garlic cloves, peeled and halved |
1/4 cup | light sour cream |
1/2 cup | fat free chicken broth |
1/4 cup | skim milk |
1 tbsp | whipped butter |
kosher salt to taste | |
dash | fresh ground pepper |
1 tbsp fresh herbs of choice: | |
parsley | |
thyme | |
chives |
DIRECTIONS:
Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth.
Season with salt and pepper to taste.
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