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Cajun Gumbo
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| 1 whole chicken. Cooked and de-boned. | |
| 1lb. | Smoked or andouisse sausage. |
| 1 12 oz. frozen shrimp. (Optional). | |
| 2 lg. | Onions |
| 1/2 cup | finely chopped celery |
| 1/2 cup | butter |
| 1/2 cup | flour |
| 1 tsp | tyme. To taste. |
| 2 | bay leaves |
| 1tsp | cayenne pepper to taste |
| Salt | |
| pepper | |
| Broth from boiled meat. | |
| 3-4 | chicken bouillon cubes |
Kitchen Bouguet to taste and color.
Boil chicken and chopped sausage in enough water to cover the entire chicken.
Approx. 45 minutes.
Remove. Save leftover broth.
De-bone chicken. Set aside with the sausage.
In a frying pan add butter, onion, celery. Cool til tender. Add flour. Mix together. Turn in the vegetables into left over broth.
Add seasonings.
Add meat back to pot. Let simmer 1 hour.
Add KB to desired color and taste. Slowly. Either add minute rice, or serve over rice.
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