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Cajun Gumbo

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1 whole chicken. Cooked and de-boned.
    1lb.  Smoked or andouisse sausage.
1 12 oz. frozen shrimp. (Optional).
    2 lg.  Onions
    1/2 cup  finely chopped celery
    1/2 cup  butter
    1/2 cup  flour
    1 tsp  tyme. To taste.
    2  bay leaves
    1tsp  cayenne pepper to taste
Broth from boiled meat.
    3-4  chicken bouillon cubes

Kitchen Bouguet to taste and color.

Boil chicken and chopped sausage in enough water to cover the entire chicken.
Approx. 45 minutes.
Remove. Save leftover broth.
De-bone chicken. Set aside with the sausage.
In a frying pan add butter, onion, celery. Cool til tender. Add flour. Mix together. Turn in the vegetables into left over broth.
Add seasonings.
Add meat back to pot. Let simmer 1 hour.
Add KB to desired color and taste. Slowly. Either add minute rice, or serve over rice.

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