Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Skinny ginger cookies

Skinny ginger cookies Categories:
Nb persons: 0
Yield: 50 cookies
Preparation time:
Total time:

    3 T  butter, softened
    2 T  Greek yoghurt
    1/2 cup plus 3 T  sugar
    1/4 cup  molasses
    1 large  egg
    2 cups  white wholewheat flour, loosely packed
    2 t  bicarb
    1 t  ground ginger
    1 t  ground cinnamon
    1/2 t  ground nutmeg

Place butter in mixing bowl with yoghurt, beat at medium speed until fluffy. Continue mixing while gradually adding 1/2 cup sugar until well blended

Add molasses and egg and beat well.

Combine flour and spices. Gradually add flour mixture to butter mixture, stirring until well blended.

Makes 50 cookies.

Divide dough in half and wrap each portion in plastic wrap do freeze for 30 minutes.

Preheat oven to 180 degrees.

Take each portion of dough and make 1 inch balls. Roll balls in remaining 3T sugar and place on greased baking sheets. Leave about 2 inches between each ball.

Flatten cookies with the bottom of a glass to 1/2 inch thickness. Bake for 12 minutes or until lightly browned.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact