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Source in .scx format of Hot Chicken Salad Casserole

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="82878" locale="en-ca">
<RecipeHeader>
<RecipeTitle>Hot Chicken Salad Casserole</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Hot Chicken Salad Casserole - Norma Pedwell</IngredientText>
<Ingredient id="957" quantity="5.0" unit="" comment="" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="">5</IngredientQuantity>
<IngredientItem>chicken breasts</IngredientItem>
<IngredientComment>( halved )</IngredientComment>
</Ingredient>
<IngredientText>Skin, bone, cook and cut into bite sized pieces or (leftover cooked Turkey or barbecued cooked chicken works too)</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="(10 oz.) cans" comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="(10 oz.) cans">2 - 10 oz. cans</IngredientQuantity>
<IngredientItem>cream of chicken soup</IngredientItem>
<IngredientComment>undiluted.</IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>sliced mushrooms</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
<Ingredient id="1206" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>crushed potato chips</IngredientItem>
<IngredientComment>( reserve some for topping )</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="101.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1 1/2 cups</IngredientQuantity>
<IngredientItem>diced celery</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="708" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="tablespoons">4 tablespoons</IngredientQuantity>
<IngredientItem>mayonnaise</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>cheddar cheese grated</IngredientItem>
<IngredientComment>(227 grams stick) (reserve some for topping)</IngredientComment>
</Ingredient>
<Ingredient id="745" quantity="1.0" unit="Bit" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Bit">Bit</IngredientQuantity>
<IngredientItem>curry</IngredientItem>
<IngredientComment>about 1 tablespoon.</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix all ingredients together, except toppings. Spread mixture in buttered shallow casserole dish. Spread reserved cheese and chips on top. Bake at 425 degrees for 15 to 20 minutes, covered.

May be prepared a day ahead, without toppings. Refrigerate. Next day, add toppings and bake at 425 degrees for 15-20 minutes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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