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|1/2 c.||fresh lime juice|
|1 c.||silver tequila|
|1/2 c.||orange liquer|
|1 bottle||champagne, (about 3 cups)|
|lime wedges, for rim|
|salt, for rim|
Combine all ingredients in a large pitcher and stir well.
Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
Divide margaritas between flutes and garnish with lime wedges.
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