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Pasta brioche Lizzio
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400 farina 00 100 farina americana | |
50 | zucchero |
75 | strutto |
25 | burro |
10 | sale |
1 | uovo |
15 gr | Lievito |
Infornare a 180 x 25 min valvola aperta. Latte Aromi: Vaniglia+limone+panettone | |
Cornetti, tutto uguale meno il burro |
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