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Crock Pot Cashew Chicken
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| 2 lbs. | chicken tenders |
| 1/4 cup | flour |
| 1/2 tsp | black pepper |
| 1 Tbsp. | canola oil |
| 1/4 cup | lite soy sauce |
| 2 Tbsp. | Rice vinegar |
| 2 Tbsp. | Ketchup |
| 1 Tbsp. | Brown sugar |
| 1 clove | minced garlic |
| 1/4 tsp. | Grated ginger |
| 1/4 tsp. | Red pepper flakes |
| 1/2 cup | unsalted cashews |
Combine the flour & black pepper in a small bag. Add cut-up chicken & shake to coat.
Brown chicken pieces in oil. Remove & put with all other ingredients in a slow cooker on LOW for 3 to 4 hours. Add cashew & serve over rice.
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