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<RecipeList>
<Recipe recipeId="82817" locale="en">
<RecipeHeader>
<RecipeTitle>Bread Bowls for Two</RecipeTitle>
<Category></Category>
<NbPersons>2</NbPersons>
<PortionYield>1</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>We&apos;re big fans of edible bread bowls; not only are they a tasty counterpart to whatever they contain, they minimize the amount of dishes in the sink once we&apos;re done eating!
Starter</IngredientText>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>cool water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0625" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/16 teaspoon</IngredientQuantity>
<IngredientItem>instant yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>King Arthur Unbleached Bread Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="332" quantity="0.0" unit="" comment="" defaultState="true" weightGram="44.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Dough</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>all of the starter (from above)</IngredientText>
<Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>lukewarm water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>King Arthur Unbleached Bread Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>instant yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1779" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>cornmeal for dusting</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>To make the starter: Mix the water, yeast, and flour, stirring until the flour is incorporated. Cover and let rest at room temperature for about 14 hours, until bubbly.
To make the dough: Combine the starter with the remaining ingredients, and mix and knead by hand, mixer, or bread machine to make a soft, smooth dough.
Place the dough in a lightly greased bowl, cover, and let rise until doubled, about 60 minutes.
Gently deflate the dough, divide it in half, and round each half into a ball.
Place each ball, seam side up, in a generously floured mini brotform. No brotform? Place the dough seam side down on a piece of parchment.
Cover and let rise until noticeably puffy, about 60 minutes.
Tip the loaves out of the brotform onto a cornmeal-dusted baker&apos;s peel or parchment, and transfer them to a pizza stone in a preheated 425°F oven.
Bake the loaves on the stone for 22 to 26 minutes, until they&apos;re golden brown. No pizza stone? Simply bake the loaves on a baking sheet.
To make bread bowls: Cut the top third off each loaf. Scoop out the insides, and fill with your favorite hearty soup or stew.
Yield: 2 bread bowls.
</RecipeText>
</Recipe>
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