| This recipe is liked by 0 person(s). |
Ginger Snap Pea Slaw
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 8 oz. | snap peas, trimmed and sliced |
| 2 | scallions, sliced |
| 1/2 | red jalapeño, chopped |
| 3 tbsp. | Fresh cilantro, chopped |
| 1 tbsp. | fresh ginger, grated |
| 1 tbsp. | fresh lime juice |
| 1 tbsp. | rice vinegar |
| 1 tbsp. | canola oil |
| 2 tsp. | soy sauce |
| Kosher salt | |
| Freshly ground black pepper | |
Directions
1. Combine snap peas, scallions, red jalapeño, fresh cilantro, fresh ginger, fresh lime juice, rice vinegar, canola oil, and soy sauce.
2. Season with Kosher salt and freshly ground black pepper
https:// www.countryliving.com/food-drinks/recipes/a37755/gingery-snap-pea-slaw-with-seared-salmon-recipe/
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.