This recipe is liked by 0 person(s). |
Chocolate Chip Banana Mini Loaves
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Land O Lakes
Ingredients | |
3/4 cup | sugar |
1/2 cup | Land O Lakes® Butter softened |
2 large | Land O Lakes® Eggs |
2 medium (1 cup) | bananas, mashed |
1/2 teaspoon | vanilla |
1 1/2 cups | all-purpose flour |
1 cup | semi-sweet chocolate chips |
1/2 teaspoon | baking soda |
1/2 teaspoon | salt |
Directions
STEP 1
Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
STEP 3
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.
STEP 4
Wrap each in plastic food wrap. Store refrigerated.
Cheryl's Note: My smaller mini pans take about 30 minutes to bake
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe