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Buttery Celery Tortellini
Nb persons: 0
Yield: 5 cups
Preparation time:
Total time:
Source: Better Homes & Gardens, October 2017
| 4 cups | celery, thinly sliced |
| 2.5 cups | water |
| 1/2 tsp. | salt |
| 1/4 cup | chives, snipped |
| cracked black pepper | |
| 9-oz. refrigerated cheese tortellini, cooked according to pkg. directions | |
Directions:
In large skillet combine celery, water, & salt. Cook, uncovered, stirring occasionally for 25-30 minutes or until celery is tender and water is almost evaporated.
Meanwhile, cook pasta & drain.
toss pasta with celery & chives. Top with pepper.
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