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French Onion Soup
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| INGREDIENTS | |
| 1/2 cup | unsalted butter, melted |
| 2 tablespoons | extra-virgin olive oil |
| 4 pounds | yellow onion, peeled and sliced |
| 10 cups | beef broth |
| 1 | bay leaf |
| Salt, to taste | |
| pepper, to taste | |
| 1/4 cup | all-purpose flour |
| 2 tablespoons | balsamic vinegar |
| 1 tablespoon | Worcestershire sauce |
| 1 | baguette, sliced diagonally and toasted |
| 1 1/2 cups | Gruyere, grated or sliced |
| swiss cheese, alternative | |
| Minced chives, for garnish | |
INSTRUCTIONS
1) Add butter, olive oil and onions to a large skillet over medium heat. Cook until onions start to caramelize.
2) Pour onions into slow cooker and top with beef broth, bay leaf, salt and pepper.
3) In a small bowl whisk together flour, balsamic vinegar and Worcestershire sauce until smooth. Stir into soup.
4) Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
5) Scoop soup into oven-safe bowls. Top with 1 slice of toasted bread and cheese. Broil for 5 minutes, or until cheese is melted and bubbly.
6) Top with chives, serve and enjoy!
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