| This recipe is liked by 0 person(s). |
Jalapeño Popper Wonton Cup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 12 | wonton wrappers, (*I found them in the produce section of my local grocery store) |
| 4 oz. | cream cheese, softened |
| 1/2 c. | sour cream |
| 12 oz. | bacon, cooked & crumbled, (reserve 2 Tbsp.) |
| 1 c. | shredded cheddar cheese, (reserve 2 Tbsp.) |
| 3-4 | jalapeños, seeded and chopped, (**for more spice, do not remove all the seeds) |
Instructions
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray.
Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned.
Remove from oven and cool slightly.
In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.