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Baked Salmon
Nb persons: 0
Yield:
Preparation time:
Total time: 0:25
Source:
PREP: 0:10 LEVEL: EASY SERVES: 4 SERVINGS INGREDIENTS | |
1 large | salmon fillet |
kosher salt | |
Freshly ground black pepper | |
6 tbsp. | butter, melted |
2 tbsp. | honey |
3 cloves | garlic, minced |
1 tsp. | chopped thyme leaves |
1 tsp. | dried oregano |
2 | lemons, thinly sliced |
Chopped fresh parsley, for garnish |
DIRECTIONS
Preheat oven to 350° and line a large rimmed baking sheet with foil. Grease foil with nonstick cooking spray. To the center of the foil, lay lemon slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of lemon slices.
In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil surrounding the salmon. Bake until the salmon is cooked through, about 12 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened and glazed.
Garnish with parsley and serve warm.
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