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Grilled Peaches with Prosciutto
Nb persons: 10
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| Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream. | |
| 5 medium | peaches, ripe but firm, halved, pits removed |
| Extra-virgin olive oil | |
| Kosher salt | |
| freshly ground pepper | |
| 1/4 cup | small basil leaves |
| 4 ounces | thinly sliced prosciutto |
DIRECTIONS
Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.
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