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Grilled Peaches with Prosciutto

Grilled Peaches with Prosciutto Categories: Import
Nb persons: 10
Preparation time:
Total time:

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.
    5 medium  peaches, ripe but firm, halved, pits removed
      Extra-virgin olive oil
      Kosher salt
      freshly ground pepper
    1/4 cup  small basil leaves
    4 ounces  thinly sliced prosciutto


Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

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