|This recipe is liked by 0 person(s).|
Grilled Peaches with Prosciutto
Nb persons: 10
|Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.|
|5 medium||peaches, ripe but firm, halved, pits removed|
|Extra-virgin olive oil|
|freshly ground pepper|
|1/4 cup||small basil leaves|
|4 ounces||thinly sliced prosciutto|
Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.
Recipe uploaded with Shop'NCook recipe organizer software.