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|YIELD: MAKES 30 INGREDIENTS|
|1 cup||all-purpose flour|
|1 teaspoon||curry powder|
|1/2 teaspoon||baking soda|
|1/2 teaspoon||baking powder|
|1/2 teaspoon||coarse salt|
|2 large||eggs, separated|
|1 cup||nonfat buttermilk|
|4 tablespoons||unsalted butter, melted|
Preheat oven to 200 degrees with rack in center. Line a rimmed baking sheet with parchment. Transfer to the oven. Heat a waffle iron. Sift flour, curry powder, baking soda, baking powder, sugar, and salt in a bowl.
In a medium bowl, whisk egg yolks, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
Pour about 1 tablespoon batter onto each section of the waffle grid. Close lid; bake for 3 minutes, or until no steam rises from iron. Transfer waffles to baking sheet in oven u
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