Source in .scx format of Prosciutto Crostini and Fresh Figs with Gorgonzola
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="82710" locale="en"> <RecipeHeader> <RecipeTitle>Prosciutto Crostini and Fresh Figs with Gorgonzola</RecipeTitle> <Category>Import</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Creamy Gorgonzola tops fresh figs and crostini with prosciutto. YIELD: MAKES 20 OF EACH HORS D'OEUVRE INGREDIENTS</IngredientText> <Ingredient id="2324" quantity="0.5" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2</IngredientQuantity> <IngredientItem>baguette</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2144" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>extra-virgin olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="10.0" unit="oz" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>10 ounces</IngredientQuantity> <IngredientItem>Gorgonzola dolce</IngredientItem> <IngredientComment>room temperature</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 pound</IngredientQuantity> <IngredientItem>prosciutto</IngredientItem> <IngredientComment>very thinly sliced and torn into bite-size pieces</IngredientComment> </Ingredient> <IngredientText>Fresh lemon thyme, for garnish</IngredientText> <Ingredient id="1476" quantity="10.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>10</IngredientQuantity> <IngredientItem>fresh figs</IngredientItem> <IngredientComment>halved lengthwise</IngredientComment> </Ingredient> <Ingredient id="1155" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Fresh tarragon</IngredientItem> <IngredientComment>for garnish</IngredientComment> </Ingredient> </IngredientList> <RecipeText>DIRECTIONS Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes. When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme. Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon. COOK'S NOTES If you can't find lemon thyme, use small, fresh basil leaves instead. </RecipeText> </Recipe> </RecipeList> </ShopNCook>