Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

HALIBUT STUFFED WITH KALE AND FETA PESTO

HALIBUT STUFFED WITH KALE AND FETA PESTO Categories: Import
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

YIELDServes 6 INGREDIENTS
    1 teaspoon  grapeseed oil
    6  skinless halibut fillets, about 6 oz (185 g) each
      Kosher salt
      freshly ground black pepper
    2  scallions, white and pale green parts, each cut crosswise into 4 equal pieces
    2 cups (4 1/2 oz / 140 g)  coarsely chopped stemmed kale
    1 rib  celery, coarsely chopped
    1/4 cup (1 1/4 oz / 40 g)  crumbled feta cheese
    1?2 tablespoons  extra-virgin olive oil

PREPARATION

Preheat the oven to 450F. Using the grapeseed oil, lightly grease a rectangular baking dish large enough to accommodate the fillets in a single layer.
Place the halibut fillets in the prepared baking dish and season lightly with salt and pepper. Use a sharp knife to slash several deep cuts in the top of each fillet, being careful not to cut all the way through the fish.
In a mini food processor, combine the scallions, kale, celery, and cheese and process until the ingredients are crumb-sized. Add 1 tablespoon of the olive oil and pulse until a paste forms, adding more oil as needed to achieve a good consistency. Season with salt and pepper.
Use a small spoon or your finger to stuff the pesto into the slits in each fillet, filling them with as much pesto as will fit and allowing it to overflow. Roast until the fish is opaque at the center when tested with the tip of a knife, about 15 minutes. Let cool for 3 minutes before serving.
The New Kosher
From The New Kosher 2015 by Weldon Owen, Inc. Buy the full book from Amazon.
Reprinted with permission from Weldon Owen.
ADD NOTES
RELATED VIDEO

NUTRITIONAL INFO
Calories222Carbohydrates3 g(1%)Fat8 g(12%)Protein34 g(67%)Saturated Fat2 g(10%)Sodium184 mg(8%)Polyunsaturated Fat1 gFiber1 g(5%)Monounsaturated Fat4 gCholesterol89 mg(30%)
per serving (6 servings)

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact