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SPAGHETTI SQUASH FRITTERS

SPAGHETTI SQUASH FRITTERS Categories: Import
Nb persons: 0
Yield:
Preparation time:
Total time: 25 minutes
Source:

YIELDMakes about 1 dozen fritters ACTIVE TIME10 minutes (not counting time to cook spaghetti squash) INGREDIENTS
    3 cups  cooked spaghetti squash, strands separated (from 1 large squash)
    1/3 cup  arrowroot starch
      flour
    1/2 teaspoon  salt
    1  green onion, sliced
    4 slices  bacon, cooked and crumbled
    3 large  eggs
    1 to 2 tablespoons  coconut oil or cooking fat of your choice

PREPARATION

Place the squash in a large bowl. If it?s too moist, wrap it in some paper towels and squeeze out the excess liquid.
Add the arrowroot starch/flour, salt, green onion, and bacon and stir to combine well.
Whisk the eggs in a small bowl, then add them to the squash mixture and stir to combine.
Heat a large skillet over medium heat. Add enough oil to coat the pan, and when it?s hot, spoon the squash mixture to form fritters of your desired size; 1/4 cup per fritter works well.
When the fritters are crispy and browned on one side, about 5 minutes, use a spatula to flip them and continue cooking on the other side until crisped, about 5 minutes longer. Serve hot.

NUTRITIONAL INFO
Calories92Carbohydrates5 g(2%)Fat7 g(10%)Protein3 g(7%)Saturated Fat3 g(16%)Sodium124 mg(5%)Polyunsaturated Fat1 gFiber1 g(2%)Monounsaturated Fat2 gCholesterol53 mg(18%)
per serving (12 servings)

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