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Grilled Mango with Jalapeños
Nb persons: 8
Yield:
Preparation time:
Total time: 20 min
Source:
| Ingredients 3 mangoes | |
| Kosher salt | |
| freshly ground black pepper | |
| Cayenne pepper, to taste | |
| Extra-virgin olive oil, for drizzling | |
| 1 | lime, halved |
| 1/2 cup | Mexican crema, (or 1/3 cup sour cream mixed with 2 tablespoons milk) |
Thinly sliced jalapeno peppers and fresh cilantro, for topping
Directions
Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.
Photograph by Yunhee Kim
Recipe courtesy of Aaron Mccargo, Jr. for Food Network Magazine
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