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Chicken Diavolo
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1/2 cup | olive oil |
4 garlic cloves minced | |
2 tsp | rosemary |
lemon zest | |
2 tsp | red pepper flakes |
1 tsp | black pepper |
sugar | |
1/2 tsp | paprika |
2 1/2 tsp | salt |
Combine all ingredients except salt. Reserve 1/4 cup. Add salt to the remainder. Marinade chicken in the remainder. Grill the chicken. Cook down reserved marinade. Add 4 tsp of lemon juice and 1/4 tsp salt. Serve with chicken
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