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Citrus and Achiote grilled chicken
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8 | minced garlic cloves |
2/3 cups | orange juice and lime juice |
2 tbsp | Achiote seasoning and olive oil |
2 tsp | kosher salt |
2 tsp | Mexican oregano |
Chicken |
Combine all ingredients into a marinade. Reserve a portion of the marinade for a sauce. Marinade the chicken overnight. Grill chicken. Add more salt to remaining marinade
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