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Chicken Crespette
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Source:
Crepes | |
1-1/2 Cups | flour |
3 | eggs |
1-1/2 Cups | milk |
1 tsp. | salt |
Chicken | |
Olive oil pan | |
2 | garlic |
1 | onion |
Sauté onion and garlic in frying pan Add Chicken,salt and pepper to taste Beshamel Sauce | |
2 T. | Butter |
2 T. | Flour |
2 Cups | milk |
Make a white sauce until Thickened, add salt and pepper and Parmesan cheese Marinara 1 Can whole tomatoes | |
Olive oil | |
Garlic |
Cook
Method
Start Layering
Put a thin layer marinara sauce on bottom
Of pan
Add crepes, chicken mixture, beshamel sauce, cheddar, parmesan cheese
Then crepe and marinara,chicken mixture. Alternate with marinara and chicken mixture.
Alternate with marinara and beshamel. Top with remaining cheese and Parmesan.
Bake 350 degrees for 30 minutes. Let rest 10 minutes before serving.
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