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Rosemary Greyhound Cocktail
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| Serves: | |
| 1 | cocktail |
| Ingredients Rosemary Simple Syrup | |
| 2 cups | water |
| 2 cups | sugar |
| 6 sprigs | rosemary |
| Cocktail | |
| 2 ounces | vodka |
| ½ ounce | rosemary simple syrup |
| 4 ounces | grapefruit juice |
| sprig | rosemary for garnish |
| Print Prep time 1 hour Cook time 5 mins Total time 1 hour 5 mins Author: Tastes Lovely Serves: | |
| 1 | cocktail |
| Ingredients Rosemary Simple Syrup | |
| 2 cups | water |
| 2 cups | sugar |
| 6 sprigs | rosemary |
| Cocktail | |
| 2 ounces | vodka |
| ½ ounce | rosemary simple syrup |
| 4 ounces | grapefruit juice |
| sprig | rosemary for garnish |
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Instructions
Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.
Nutrition Information
Calories: 210 Fat: 0g Carbohydrates: 22g Sugar: 19.8g Fiber: 0g Protein: <1g
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