| This recipe is liked by 0 person(s). |
Mac and Cheese boxed?
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 C | mac. Noodles |
| 4 oz. | Velveta Queso Blanco |
| 3 T | butter |
| 1/2 C | pasta water |
| Salt | |
| pepper |
Boil the noodles in salted water. When done retain about a cup of the pasta water.
Drain the noodles and add butter and cheese. Stir until all are melted and combined.
Add a little pasta water when stirring in the cheese and butter to loosen up the sauce. May only need to use 1/2 cup.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.