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Easy Chicken and Biscuits
Nb persons: 0
|1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Celery Soup or Campbell'sŪ Condensed 98% Fat Free Cream of Celery Soup 1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Potato Soup|
|1 cup||milk 1/4 teaspoon dried thyme leaves, crushed 1/4 teaspoon ground black pepper|
|Great Value Pure Ground Black Pepper, 3 Oz|
|4 cups||cooked cut-up vegetables* 2 cups cubed cooked chicken 1, (7 ounce) can refrigerated buttermilk biscuits Add all ingredients to list|
Prep 10 m
Cook 30 m
Ready In 40 m
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.