Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Shu Fly Pie

Shu Fly Pie Categories:
Nb persons: 0
Preparation time:
Total time:

Crumbs---1 c flour ---1 c brown sugar ---1 T shortening
    1 c  molasses, (1/3 rd c dark Briar Rabbit, 2/3rd c King Syrup)
    1 c  boiling water
    1  egg
    1 tsp  baking soda

Mix together ** except for 1/3rd c crumbs for top
Pour into unbaked pie shell
And put the 1/3rd c crumbs on top

**mix by hand ONLY!!
Mix unbeaten egg with molasses and King syrup and baking soda
Then add boiling water
NEVER use mixer to get rid of lumps after stirring (by hand) in the crumbs.

Make about 40 min at 350 degrees
(Til it springs back)

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact