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Hamburger Noodle Casserole

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    2 pounds  ground beef browned, cooked and lightly seasoned
    1 bag  cooked no-yolk noodles
    1 container  Daisy sour cream, 8-ounces
    1 to 2 cans  corn or mexi-corn

1 big can or 2 small cans Campbell?s cream of chicken

1 small can Campbell?s cream of mushroom

Progresso Italian seasoned breadcrumbs


mix all your ingredients (except for the breadcrumbs) together in a big pot while your meat and noodles are still hot

low to medium heat for a few minutes to warm all the soups

pour into 1 big or 2 small casserole dishes

sprinkle breadcrumbs over entire top of casserole

cover with lid or aluminum foil

place in 350 degree oven for about 30 minutes

take off lid or foil

bake an additional 5 minutes or so just for a touch of browning/crispiness on top

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