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Creamy Fiesta Chicken

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    2#  Boneless skinless Chicken Breasts
    1 can  Black Beans
    1 can  Yellow Corn
    2 tsp  Garlic
    1/2 Medium  Onion
    1-10oz. Can  Rotel
    1/2 package  Ranch Dressing, (dry)
    1/2 package  Taco, Enchiladas or other seasoning mix
    1 tsp.  Salt
    1-8oz. package  cream cheese

1. Combine corn, black beans, onion, garlic in bottom of slow cooker.. Place chicken on top & sprinkle with seasoning mix & ranch dressing.

2. Cook on low 4-6 hours... On high 3-4 (preferably low)

3. Shred Chicken in cooker.. Set cream cheese on top of chicken to soften.. Cover & cook on low for 30 mins..

4. Stir in cream cheese & serve in warm tortillas or over Mexican rice or with noodles..

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