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Meathead's Memphis Dust (Rib Rub)
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| Makes. About 3 cups. Store the extra in a zipper bag or a glass jar with a tight lid. Use enough to cover the meat surface but still let some meat show through. Takes. 15 minutes. 10 minutes to find everything and 5 minutes to dump them together. Ingredients | |
| 3/4 cup | firmly packed dark brown sugar |
| 3/4 cup | white sugar |
| 1/2 cup | American paprika |
| 1/4 cup | garlic powder |
| 2 tablespoons | ground black pepper |
| 2 tablespoons | ground ginger powder |
| 2 tablespoons | onion powder |
| 2 teaspoons | rosemary powder |
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