| This recipe is liked by 0 person(s). |
|
Orange-Rum Punch
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 cups | fresh strained orange juice, (from ~8 oranges) |
| 2/3 cup | light rum |
| 3 Tbsp | fresh lemon juice |
| 4 tsp | sugar |
| 1/4 tsp | bitters |
| Orange zest, for garnish |
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.