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Ham and hash brown quiche

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    3 cups  frozen hash brown potatoes, thawed
    3 tablespoons  butter, melted
    1 cup  cooked ham, chopped
    1 cup  shredded Cheddar cheese
    1/4 cup  chopped onion
    1/4 cup  chopped green bell pepper
    3 large  eggs
    1/2 cup  milk
    1/2 teaspoon  salt
    1/4 teaspoon  ground black pepper

Preheat oven to 425 degrees F (220 degrees C).
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
Bake in oven until eggs are set, 25 to 30 minutes.

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