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Marinated olives

Marinated olives Categories:
Nb persons: 0
Yield: 1 cups
Preparation time:
Total time:
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Warm Moroccan Olives w/Preserved Lemon Ingredients:
     cup  cracked green olives, with pits
     cup  cured black olives
     cup  olive oil
    2 cloves  garlic, minced
     tsp  cumin
     tsp  paprika
pinch of cayenne or harissa pepper 1 preserved lemon, pulp removed, rinsed & diced
    1-2 Tbsp  lemon juice
    1 Tbsp  flat leaf parsley, chopped
    1 Tbsp  fresh cilantro, chopped

Instructions:

Crack the olives to break the flesh. Place in pan of water and bring to a boil, then drain, to remove excess brine.

Heat oil in a small saucepan over medium heat. Add garlic, cumin, paprika, harissa, preserved lemon and olives. Cook for 1 minute. Remove from heat and transfer to a bowl. Add lemon juice, cilantro and parsley; toss to coat. Place in a dish to serve.

Store in a large jar in refrigerator. Re-warm or bring to room temperature to serve. You may also want to add fresh sprigs of herbs.

Notes: May be made a few days ahead of time.

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