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Source in .scx format of Tarragon marinated mushrooms

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="82550" locale="en-us">
<RecipeHeader>
<RecipeTitle>Tarragon marinated mushrooms</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Tarragon Marinated Mushrooms
Ingredients:</IngredientText>
<Ingredient id="-1" quantity="16.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="16.0" unit="oz">16 oz</IngredientQuantity>
<IngredientItem>small white button</IngredientItem>
<IngredientComment>(or Cremini) mushrooms</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="3.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cloves">2-3 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>finely minced</IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="753" quantity="1.0" unit="(1/4 cup) Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(1/4 cup) Tbsp">¼ cup Tbsp</IngredientQuantity>
<IngredientItem>minced tarragon leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="723" quantity="3.0" unit="Tbsp" comment="white" defaultState="true" weightGram="14.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Tbsp">3 Tbsp</IngredientQuantity>
<IngredientItem>white wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4+ Tbsp olive oil</IngredientText>
<Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="black" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp">½ tsp</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions:

Trim stems from caps and discard. Using a lightly-damp towel, gently wipe dirt from mushrooms. Leave small ones whole but cut larger ones to approximately the same size.

Heat 2 Tbsp butter with a little olive oil in skillet. Sauté mushrooms for about 3 minutes, then add minced garlic and toss for another minute, just enough to begin to soften mushrooms.

Place mushrooms in a bowl and toss with remaining ingredients. Marinate at room temp at least 20 minutes, or up to 4 hours. Serve at room temp. Store leftovers in fridge.

Note: You may make them a day in advance but the will darken in color overnight.
</RecipeText>
</Recipe>
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</ShopNCook>

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