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Tarragon marinated mushrooms

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Tarragon Marinated Mushrooms Ingredients:
    16 oz  small white button, (or Cremini) mushrooms
    2 Tbsp  butter
    2-3 cloves  garlic, finely minced
    ¼ cup  lemon juice
    ¼ cup Tbsp  minced tarragon leaves
    3 Tbsp  white wine vinegar
4+ Tbsp olive oil
    1 tsp  salt
    ½ tsp  black pepper


Trim stems from caps and discard. Using a lightly-damp towel, gently wipe dirt from mushrooms. Leave small ones whole but cut larger ones to approximately the same size.

Heat 2 Tbsp butter with a little olive oil in skillet. Sauté mushrooms for about 3 minutes, then add minced garlic and toss for another minute, just enough to begin to soften mushrooms.

Place mushrooms in a bowl and toss with remaining ingredients. Marinate at room temp at least 20 minutes, or up to 4 hours. Serve at room temp. Store leftovers in fridge.

Note: You may make them a day in advance but the will darken in color overnight.

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