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Tarragon marinated mushrooms
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|Tarragon Marinated Mushrooms Ingredients:|
|16 oz||small white button, (or Cremini) mushrooms|
|2-3 cloves||garlic, finely minced|
|¼ cup||lemon juice|
|¼ cup Tbsp||minced tarragon leaves|
|3 Tbsp||white wine vinegar|
|4+ Tbsp olive oil|
|½ tsp||black pepper|
Trim stems from caps and discard. Using a lightly-damp towel, gently wipe dirt from mushrooms. Leave small ones whole but cut larger ones to approximately the same size.
Heat 2 Tbsp butter with a little olive oil in skillet. Sauté mushrooms for about 3 minutes, then add minced garlic and toss for another minute, just enough to begin to soften mushrooms.
Place mushrooms in a bowl and toss with remaining ingredients. Marinate at room temp at least 20 minutes, or up to 4 hours. Serve at room temp. Store leftovers in fridge.
Note: You may make them a day in advance but the will darken in color overnight.