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Olive and Anchovy crisps

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Olive and Anchovy Crisps Ingredients:
    1 cup  Flour all-purpose
    1/2 cup  Butter chilled, diced
    1 cup  Manchego, finely grated (or Sharp Cheddar or Gruyere cheese)
    2oz  Anchovy fillets in oil, drained and roughly chopped
    1/2 cup  Black olives pitted, roughly chopped
    1/2 tsp  Cayenne pepper
      Sea salt, to serve


Place the flour, butter, cheese, anchovies, olives and cayenne pepper in a food processor and pulse until the mixture forms a firm dough. Wrap the dough loosely in clear film. Chill for 20 minutes.

Preheat the oven to 400 degrees. Roll out the dough thinly on a lightly floured surface. Cut the dough into 2in wide strips, then cut across each strip in alternate directions to make triangles. Transfer to baking sheets and bake for 8-10 minutes until golden.

Cool on a wire rack. Sprinkle with sea salt. Serve with cheese and/or tapenade.

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