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Olive and Anchovy crisps
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|Olive and Anchovy Crisps Ingredients:|
|1 cup||Flour all-purpose|
|1/2 cup||Butter chilled, diced|
|1 cup||Manchego, finely grated (or Sharp Cheddar or Gruyere cheese)|
|2oz||Anchovy fillets in oil, drained and roughly chopped|
|1/2 cup||Black olives pitted, roughly chopped|
|1/2 tsp||Cayenne pepper|
|Sea salt, to serve|
Place the flour, butter, cheese, anchovies, olives and cayenne pepper in a food processor and pulse until the mixture forms a firm dough. Wrap the dough loosely in clear film. Chill for 20 minutes.
Preheat the oven to 400 degrees. Roll out the dough thinly on a lightly floured surface. Cut the dough into 2in wide strips, then cut across each strip in alternate directions to make triangles. Transfer to baking sheets and bake for 8-10 minutes until golden.
Cool on a wire rack. Sprinkle with sea salt. Serve with cheese and/or tapenade.