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Scalloped Potatoes

Scalloped Potatoes Categories: Side dishes
Nb persons: 6
Yield:
Preparation time: 20 min
Total time: 2 Hrs
Source: Betty Crocker

Scalloped Potatoes Ingredients 4
    tablespoons  butter
1
    small  onion, finely chopped, (1/3 cup)
3
    tablespoons  all-purpose flour
1
    teaspoon  salt
1/4
    teaspoon  pepper
2 1/2
    cups  milk
6
    medium  peeled or unpeeled potatoes, thinly sliced, (6 cups)

Steps
1
Heat oven to 350F. Grease 2-quart casserole with shortening or cooking spray.
2
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
4
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

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