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ATK Genna's chocolate chip cookies
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|1 pound (4 sticks)||unsalted butter, room temperature, plus more for baking sheets|
|3 cups||packed light-brown sugar|
|1 cup||granulated sugar|
|Nellie's Nest Eggs Grade A Large Fresh Brown $2.99 thru 04/20|
|2 teaspoons||pure vanilla extract|
|3 1/2 cups||all-purpose flour|
|1 1/2 teaspoons||salt|
|2 teaspoons||baking soda|
|1 1/2 cups||best-quality chocolate chips|
Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.