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ATK Genna's chocolate chip cookies

ATK Genna's chocolate chip cookies Categories:
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    1 pound (4 sticks)  unsalted butter, room temperature, plus more for baking sheets
    3 cups  packed light-brown sugar
    1 cup  granulated sugar
    4 large  eggs
Nellie's Nest Eggs Grade A Large Fresh Brown $2.99 thru 04/20
    2 teaspoons  pure vanilla extract
    3 1/2 cups  all-purpose flour
    1 1/2 teaspoons  salt
    2 teaspoons  baking soda
    1 1/2 cups  best-quality chocolate chips

Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.

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