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Peanut butter marshmallow squares
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| Ingredients Nutrition SERVINGS 40 YIELD 40 pieces UNITS US 1⁄2 cup butter or 1⁄2 cup margarine | |
| 1 cup | peanut butter |
| 1 (300 g) bag | butterscotch chips |
| 1 (200 g) | bagmini-white marshmallows |
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Directions
Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
Stir in mini marshmallows.
Pour in a greased 11" x 13" pan.
Refrigerate and cut into small (1-1/2") squares.
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