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Zesty lime shrimp and avocado salad
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| Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you'll want to make all spring and summer long. Ingredients: | |
| ¼ cup | chopped red onion |
| 2 | limes, juice of |
| 1 tsp. | olive oil |
| ¼ tsp. | kosher salt |
| Black pepper to taste | |
| 1 lb. jumbo | shrimp, cooked, peeled and chopped |
| 1 medium | tomato, diced |
| 1 medium | avocado, diced, (about 5 ounces) |
| 1 | jalapeno, seeds removed, diced fine |
| 1 Tbsp. | chopped cilantro |
Directions:
In a small bowl, combine red onion, lime juice, olive oil, salt and pepper. Let them marinate together at least 5 minutes to mellow the flavor of the onion.
In a large bowl, combine chopped shrimp, avocado, tomato and jalapeno.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste. Enjoy!
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