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Chicken Wings Baked
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| 4-5 lbs | fresh whole chicken wings |
| powdered Franks Red Hot | |
| - jerk seasoning | |
| corn starch | |
Disjoint the wings and season generously with Red Hot seasoning and jerk seasoning.
Lightly coat with corn starch
Place on parchment paper on foil covered baking sheet.
Bake for 60-90 min at 350 flipping wings part way through. Cook until skin is slightly crisp and fat has rendered under the skin.
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