Source in .scx format of King Ranch Chicken
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="82464" locale="en"> <RecipeHeader> <RecipeTitle>King Ranch Chicken</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Cook oil, one diced red and green pepper in onion salt.</IngredientText> </IngredientList> <RecipeText>Mix in one can cream of chicken soup, sour cream, 2 t cumin, 1 t chili powder, 1/2 t oregano and one can Ro-tel tomatoes. Layer in 13x9 inch pan with cooked chicken and torn up corn tortillas. Cool in 325 oven for 40 minutes. Finish under broil. </RecipeText> </Recipe> </RecipeList> </ShopNCook>